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Developments in food proteins
1982-1991
Rapport
1982-
Volatile compounds in food
1982-1986
Pesticide residues in food
1983-
Food additives and contaminants
1984-2007
ZEBS-Hefte
1984-1992
BSH-NVN-Natur-special-Report
1986-2004
Food hydrocolloids
1986-
Proceedings of the Commonwealth and International Conference on Sport, Physical Education, Dance, Recreation and Health
Food science and technology today
1987-2001
Food quality and preference
1988-
Food and agricultural immunology
1989-
Food science & technology
1989-1997
Konsum & Umwelt
1989-1994
New foods
1989-2008
Food control
1990-
Food structure
1990-1993
Overvågningssystem for levnedsmidler
Proceedings
Statistische Berichte
1990-2006
Lebensmittelreport
1991-1991
Bericht der Bund-Länder-Arbeitsgruppe Dioxine
1992-1993
Klevers Kalorien-Joule-Kompass
1992-1995
Thema des Monats
1992-
LWT - food science and technology
1993-
Lebensmittel-Praxis
1994-1996
LVT
1994-2024
Advances in food sciences
1996-
Der Leithammel
1996-1997
Radioactivity in food and the environment
1996-2021