Person

Constantin, Oana Emilia

Bachelor of Science degree in 2005 and PhD degree in 2009 from Dunărea de Jos University of Galati . The main areas of interest of the author/editor are: food microbiology and food microbiology control; applied biotechnology: starter cultures, biochemical and structural changes of biological active compounds, environmental biotechnology (waste biovalorisation, waste - water treatment, and bioremediation).